Paperback (28 Apr 2021)
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Out of stock
A guide to how to cook and manage Alaskan-style food.
You can learn:
- Smoking, Drying, Canning, Outdoor Cooking, Salting, Preserves
- Old sourdough recipes, great tastes from the North!
- Iditarod Dog Musher recipes, and their unique ways for outdoor cooking.
- Alaskan recipes from the past taste for today.
| ISBN: | 9798745637360 |
| Publisher: | Independently Published |
| Imprint: | Independently Published |
| Pub date: | 28 Apr 2021 |
| Language: | English |
| Number of pages: | 186 |
| Weight: | 281g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 11mm |
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