2nd Edition
Book (01 Jan 2000)
Not available for sale
Out of stock
Updated from the 1990 edition, this volume presents new technological developments, nutritional information, and practical and regulatory information on environmental issues. Oriented primarily towards the ready-to-eat products that dominate breakfast cereal markets around the world, with some attention paid to the ready-to-cook products, the volum
| ISBN: | 9781891127151 |
| Publisher: | American Association of Cereal Chemists |
| Imprint: | American Association of Cereal Chemists |
| Pub date: | 01 Jan 2000 |
| Edition: | 2nd Edition |
| DEWEY: | 664.756 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 562 |
| Weight: | 1020g |
| Height: | 241mm |
| Width: | 171mm |
| Spine width: | 44mm |
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