Book (01 Jan 1990)
Not available for sale
Out of stock
The ready-to-eat and hot breakfast cereals market is projected to reach $15 billion by the year 2000. This is a competent discussion of the technology of cereal manufacture. It deals with unit operations and equipment, including blending and cooking, drying, flaking, toasting, extrusion. Chapters ad
| ISBN: | 9780913250709 |
| Publisher: | American Association of Cereal Chemists |
| Imprint: | American Association of Cereal Chemists |
| Pub date: | 01 Jan 1990 |
| DEWEY: | 664.756 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 372 |
| Weight: | -1g |
| Height: | 234mm |
| Width: | 152mm |
| Spine width: | 31mm |
$0.20off
Genomics
Paperback
Published 23 Jun 2022
Save $0.20
Microbial Biotechnology
Paperback
Published 02 Dec 2020
$3.71off
Transhuman Citizen
Paperback
Published 28 Jun 2024
Save $3.71
$9.92off
Digital Health
Paperback
Published 28 Jun 2024
Save $9.92
$5.69off
Biological Motion
Hardback
Published 02 Apr 2024
Save $5.69
Introduction to Food Engineering
Paperback
Published 27 Mar 2024
$9.20off
Superconvergence
Hardback
Published 11 Jul 2024
Save $9.20
$3.16off
Extinction
Paperback
Published 16 Jan 2025
Save $3.16
$9.44off
Bioresource Utilization and Man...
Paperback
Published 08 Jul 2024
Save $9.44