Publisher's Synopsis
Breakfast and Supper Dishes is a cookbook written by Charles Herman Senn in 1898. The book contains a collection of recipes for breakfast and supper dishes, including omelets, pancakes, waffles, muffins, and various types of bread. Senn also includes recipes for soups, salads, and desserts. The book is written in a clear and concise manner, with each recipe providing detailed instructions and ingredient lists. Senn also includes tips and advice for preparing and serving the dishes, making the book a valuable resource for both novice and experienced cooks. The book is a reflection of the culinary traditions of the late 19th century and provides a fascinating glimpse into the foods and cooking techniques of the era.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
