Paperback (28 Feb 2001)
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Out of stock
Explore the breads of the world with this illustrated reference guide. It is an international dictionary of different breads, with fascinating details about their traditional ingredients, shapes, textures and tastes.
| ISBN: | 9780754807711 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 28 Feb 2001 |
| DEWEY: | 641.815 |
| DEWEY edition: | 21 |
| Number of pages: | 128 |
| Weight: | 361g |
| Height: | 220mm |
| Width: | 168mm |
| Spine width: | 10mm |
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