New Edition
Hardback (01 Apr 2004)
Not available for sale
Out of stock
The ultimate reference and inspiration, Bread is packed with tempting recipes. Superb photography and step-by-step instructions for both hand- and machine-baking make the rewarding art of bread-making accessible to even the beginner. From mixing and shaping to proving and glazing - each stage is clearly explained, with problem-solving hints and tips to help turn you effortlessly into a master baker in your own home.
Founded in London in 1974, Dorling Kindersley are enormously proud to be the world's leading illustrated reference publisher. DK strives to make everything it produces, better by design, our aim is to inform, enrich and entertain readers of all ages. Everything we make from books, eBooks and apps give unrivalled clarity to topics with a unique combination of words and pictures, put together to spectacular effect. We have a reputation for innovation in both our design and our digital products.
| ISBN: | 9781405305112 |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | Dorling Kindersley Limited |
| Pub date: | 01 Apr 2004 |
| Edition: | New Edition |
| DEWEY: | 641.815 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 168 |
| Weight: | 1080g |
| Height: | 282mm |
| Width: | 236mm |
| Spine width: | 18mm |
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