Bread To My Children (1856)

Bread: To My Children is a book written by Ellen Lloyd Key Blunt in 1856. The book is a comprehensive guide to the art of bread-making, and it is written in a simple and easy-to-understand language. The author shares her knowledge and expertise on the subject with her children, and the book is written in the form of letters to them. The book covers various topics related to bread-making, including the history of bread, the different types of flour, the process of fermentation, and the various methods of baking bread. The author also provides detailed instructions on how to make different types of bread, including plain bread, French bread, and soda bread. In addition to the practical aspects of bread-making, the book also delves into the cultural and social significance of bread. The author discusses the role of bread in different cultures and the symbolism of bread in various religious traditions. Overall, Bread: To My Children is a valuable resource for anyone interested in the art of bread-making. The book provides a wealth of information on the subject, and it is written in a way that is both informative and engaging.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.