Publisher's Synopsis
Excerpt from Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe: The Bread and Pastry Book From the International Cooking Library
The great chefs who have prepared these recipes for us have all made cooking their life work and have been apprenticed under the finest and most practical teachers in the culinary lines in this country and abroad.
A large portion of the Copy has been translated from the French. The finest chefs are generally the French or Swiss. They are not literary men; their language is not ?owery, but we know that even with the difficulty that exists in expressing in English many of the French terms that the work as a whole will be easily understood and greatly appreciated.
About the Publisher
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
