Paperback (10 Feb 2022)
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Baking is a science, and even when using a bread machine, there are countless ways for an experiment to go wrong.
You could create a batch of dough that won't rise, bread that's too dry, bread that's collapsed, or bread that's shaped like a mushroom.
But don't let it frighten you!
| ISBN: | 9781804376645 |
| Publisher: | Simon Walles |
| Imprint: | Teresa S. Ciotti |
| Pub date: | 10 Feb 2022 |
| Language: | English |
| Number of pages: | 102 |
| Weight: | 259g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 5mm |
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