Paperback (15 Feb 2022)
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Baking the ideal loaf of bread is a combination of science and magic. Breadmaking is one of the most challenging (and delicious) culinary activities, made from four basic ingredients: flour, yeast, water, and salt. Bread Making for Beginners is a unique bread cookbook for real beginners who want to get their bread baking on the right track.
| ISBN: | 9781804377420 |
| Publisher: | Simon Walles |
| Imprint: | Suzanne J. Stapleton |
| Pub date: | 15 Feb 2022 |
| Language: | English |
| Number of pages: | 102 |
| Weight: | 259g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 5mm |
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