Publisher's Synopsis
Welcome to Bread Baking Basics: 100 Delicious Recipes for the Home Baker. This comprehensive cookbook will provide you with all the information and resources you need to master the art of baking bread at home. From basic recipes to advanced techniques and a variety of mouth-watering recipes, this book has something to offer every level of baker.
Bread is a staple ingredient that is easy to make and delicious to enjoy, making it perfect for any meal. Bread baking is a multi-step process that requires kneading, proofing, and baking. In this book, you will find the basics of bread-making, such as techniques for making dough and tips for proper shaping and slicing. This book will provide you with an understanding of the different types of flour, yeast, and other ingredients that are used in baking and the roles they play in achieving optimal taste, texture, and nutritional content. This book contains a wide array of recipes for all kinds of bread, including classic loaves like French, Italian, and Artisan, as well as quick and easy recipes such as no-knead breads and flatbreads. You will also discover recipes for specialty breads such as focaccia and sweet breads like cinnamon rolls. Each recipe is accompanied by clear instructions and beautiful photographs, so you will be able to see the results of your hard work before you enjoy a slice. From classic loaves to complex, artisan-style creations, our recipes are designed to be accessible to all types of bakers. Whether you are new to baking and feel overwhelmed or you have been baking for years and are looking for something new, this book has something for you. Even if you've never baked a loaf before, you will soon be able to make your own homemade bread that tastes delicious. We hope you find inspiration and enjoyment in our cookbook. Bread baking is an age-old art and you can join the tradition of creating delicious, homemade breads with this comprehensive guide. So, let's get started on your journey to becoming a master baker.
