Ottolenghi Simple
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Published 06 Sep 2018
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Braverman's Introduction to the Biochemistry of Foods
Completely new Edition
Book (31 Jul 1976)
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Book information
| ISBN: | 9780444414502 |
| Publisher: | Elsevier |
| Imprint: | Elsevier |
| Pub date: | 31 Jul 1976 |
| Edition: | Completely new Edition |
| DEWEY: | 641.1 |
| DEWEY edition: | 18 |
| Language: | English |
| Number of pages: | 315 |
| Weight: | -1g |
| Height: | 230mm |
| Width: | 150mm |
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