Paperback (11 Dec 2007)
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Out of stock
Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commerically or widely imported in America.
| ISBN: | 9781429010740 |
| Publisher: | Applewood Books |
| Imprint: | Applewood Books |
| Pub date: | 11 Dec 2007 |
| Language: | English |
| Number of pages: | 420 |
| Weight: | 620g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 23mm |
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