New Edition
Hardback (26 Mar 2007)
Not available for sale
Out of stock
Bocuse in Your Kitchen contains no recipes involving black truffles, caviar, or foie gras. Instead, author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare.According to the chef, "Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and my friends," and Bocuse in Your Kitchen teaches even the most inexperienced of cooks how to share his flair for good food.
Ernest Flammarion successfully launched his family publishing venture in 1875 with the Treaty of Popular Astronomy of his brother, the astronomer Camille Flammarion. The firm published Émile Zola, Maupassant and Jules Renard as well as Hector Malot, Colette, and a wide list of medical, scientific, geographical, and historical works, including also the Père Castor children's series.
| ISBN: | 9782080305602 |
| Publisher: | Flammarion |
| Imprint: | Flammarion |
| Pub date: | 26 Mar 2007 |
| Edition: | New Edition |
| DEWEY: | 641.5944 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 303 |
| Weight: | 1302g |
| Height: | 263mm |
| Width: | 192mm |
| Spine width: | 24mm |
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