Paperback (22 Nov 2009)
Includes delivery to the United States
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Vanessa and Tony Daou started giving cooking classes in 2005 when they opened the Black Cat Café & Bakery in the tiny historic spa village of Sharon Springs. Here is a compilation of the menus and recipes from three years of cooking classes. Organized into lunch, baking and dinner classes, the forty classes here comprise almost two hundred recipes.
| ISBN: | 9780982566695 |
| Publisher: | Lulu Press |
| Imprint: | Blackcat |
| Pub date: | 22 Nov 2009 |
| Language: | English |
| Number of pages: | 212 |
| Weight: | 318g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 12mm |
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