1st Edition
Book (01 Jan 1990)
Not available for sale
Out of stock
A study of the breads, sweets, and desserts of Southern United States cuisine features 150 recipes for treats ranging from butter pecan ice cream to Mississippi praline pound cake, accompanied by historical notes, cooking lore, and personal reminiscences.
| ISBN: | 9780394559414 |
| Publisher: | Knopf |
| Imprint: | Knopf |
| Pub date: | 01 Jan 1990 |
| Edition: | 1st Edition |
| DEWEY: | 641.71 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 334 |
| Weight: | 839g |
| Height: | 254mm |
| Width: | 184mm |
| Spine width: | 25mm |
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