Paperback (01 Mar 1998)
Save $16.70
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.
| ISBN: | 9781855732940 |
| Publisher: | Elsevier Science |
| Imprint: | Woodhead Publishing |
| Pub date: | 01 Mar 1998 |
| DEWEY: | 664.7525 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 177g |
| Height: | 216mm |
| Width: | 138mm |
| Spine width: | 7mm |
$1.90off
Fundamentals of Momentum, Heat ...
Paperback
Published 24 Jun 2021
Save $1.90
$0.89off
The Secret Lives of Colour
Paperback
Published 06 Sep 2018
Save $0.89
Potential Pulses
Hardback
Published 07 Oct 2024
$8.59off
Numerical Methods
Paperback
Published 24 Oct 2024
Save $8.59
$134.88off
Thermoforming
Hardback
Published 30 Dec 2018
Save $134.88
$172.51off
Bioactive Food as Dietary Inter...
Paperback
Published 15 Feb 2019
Save $172.51
$1.94off
Fluid Bed Technology in Materia...
Paperback
Published 27 Sep 2019
Save $1.94
$56.96off
Finite Element Modeling of Mult...
Hardback
Published 21 Oct 2010
Save $56.96