Biotechnology of Aroma Compounds - Advances in Biochemical Engineering/Biotechnology

R.G. Berger (editor), Jan A.M.de Bont (contributions), P.S.J. Cheetham (contributions), R. Croteau (contributions), I.L. Gatfield (contributions), J.-B. Gros (contributions), C. Larroche (contributions), D.J. Leak (contributions), D. McCaskill (contributions), P. Schreier (contributions), A.H. Scragg (contributions), G.K. Skouroumounis (contributions), M.J. van der Werf (contributions), P. Winterhalter (contributions)

Hardback (12 Dec 1996)

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Publisher's Synopsis

Discussing the biotechnology of aroma compounds, this work includes coverage of: enzymes and flavour biotechnology; glycoconjugated aroma compounds - occurence, role and biotechnological transformation; and prospects for the bioengineering of isoprenoid biosynthesis.

Book information

ISBN:	9783540614821
Publisher:	Springer Berlin Heidelberg
Imprint:	Springer
Pub date:	12 Dec 1996
Language:	English
Number of pages:	274
Weight:	560g
Height:	241mm
Width:	158mm
Spine width:	12mm