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Biotechnology of Aroma Compounds

Biotechnology of Aroma Compounds - Advances in Biochemical Engineering/Biotechnology

Hardback (12 Dec 1996)

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Publisher's Synopsis

Discussing the biotechnology of aroma compounds, this work includes coverage of: enzymes and flavour biotechnology; glycoconjugated aroma compounds - occurence, role and biotechnological transformation; and prospects for the bioengineering of isoprenoid biosynthesis.

Book information

ISBN: 9783540614821
Publisher: Springer Berlin Heidelberg
Imprint: Springer
Pub date:
Language: English
Number of pages: 274
Weight: 560g
Height: 241mm
Width: 158mm
Spine width: 12mm