Publisher's Synopsis
Biotechnology is a rapidly expanding area of knowledge. This book draws on the latest developments from around the world,to bring a clear picture to students of what science has achieved in the area. The concepts of biotechnology and genetic engineering are explained before an examination of how genetic engineering is being used with food, animals, plants, the environment even our health. Biotechnology is a solution for science and biology teachers who need to teach in this new area of study. It explains in simple language and illustrations all in full colour, what is happening in research in this area. Teachers of science and biology at 'A' level will find this a most valuable resource in a market where few high quality, reputable resources exist.
