Fundamentals of Momentum, Heat ...
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Biotechnology and Food Process Engineering - IFT Basic Symposium Series
Hardback (23 May 1990)
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Book information
| ISBN: | 9780824783631 |
| Publisher: | Taylor and Francis |
| Imprint: | CRC Press |
| Pub date: | 23 May 1990 |
| DEWEY: | 664 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 493 |
| Weight: | 816g |
| Height: | 235mm |
| Width: | 165mm |
| Spine width: | 33mm |
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