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Biotechnological Approaches to Barley Improvement

Biotechnological Approaches to Barley Improvement - Biotechnology in Agriculture and Forestry

2014

Hardback (01 Dec 2014)

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Publisher's Synopsis

This volume offers an up-to-date overview of biotechnologically oriented barley research. It is structured into two major sections: the first focusing on current agricultural challenges and approaches to barley improvement, and the second providing insights into recent advances in methodology. Leading scientists highlight topics such as: the global importance of barley; genetic diversity and genebanks; domestication; shoot and inflorescence architecture; reproductive development; mineral nutrition; photosynthesis and leaf senescence; grain development; drought tolerance; viral and fungal pathogens; phytophagous arthropods; molecular farming; sequence resources; induced genetic variation and TILLING; meiotic recombination; Hordeum bulbosum; genome-wide association scans; genomic selection; haploid technology; genetic engineering; and whole plant phenomics. Providing comprehensive information on topics ranging from fundamental aspects to specific applications, this book offersa useful resource for scientists, plant breeders, teachers and advanced students in the fields of molecular and plant cell biology, plant biotechnology, and agronomy.

Book information

ISBN: 9783662444054
Publisher: Springer Berlin Heidelberg
Imprint: Springer
Pub date:
Edition: 2014
DEWEY: 633.16233
DEWEY edition: 23
Language: English
Number of pages: 433
Weight: 7863g
Height: 235mm
Width: 155mm
Spine width: 25mm