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Biodiversity of Cheese Microflora and Its Role in Cheese Flavour Development

Biodiversity of Cheese Microflora and Its Role in Cheese Flavour Development - End of Project Report 2006

Paperback (01 Jan 2006)

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Book information

ISBN: 9781841704111
Publisher: Moorepark Food Research Centre
Imprint: Moorepark Food Research Centre
Pub date:
DEWEY: 637.3
DEWEY edition: 22
Language: English
Number of pages: 19