Bioavailability of Nutrients for Animals Amino Acids, Minerals, Vitamins

Clarence B. Ammerman, David H. Baker, Austin J. Lewis

Hardback (01 Jul 1995)

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Publisher's Synopsis

This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.

Book information

ISBN:	9780120562503
Publisher:	Elsevier Science
Imprint:	Academic Press
Pub date:	01 Jul 1995
DEWEY:	636.0852
DEWEY edition:	20
Language:	English
Number of pages:	441
Weight:	792g
Height:	159mm
Width:	237mm
Spine width:	31mm