Paperback (25 Sep 2009)
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Out of stock
This cookbook features 130 popular savoury and sweet recipes from around the world. American, Caribbean, African, Mediterranean and European risottos, burgers, pastas, stews and desserts are all included. A section at the front of the book explains unusual ingredients and terms.
| ISBN: | 9781847735492 |
| Publisher: | New Holland |
| Imprint: | New Holland |
| Pub date: | 25 Sep 2009 |
| DEWEY: | 641.59 |
| DEWEY edition: | 22 |
| Number of pages: | 299 |
| Weight: | 930g |
| Height: | 234mm |
| Width: | 187mm |
| Spine width: | 17mm |
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