Publisher's Synopsis
Excerpt from Bibliography of Research on Utilization of Rice in the Western Marketing and Nutrition Research Division, 1947-1970
Studies on brown rice established relations of milling damage, moisture, and storage temperature to maintenance of quality in this nutritious product. Moisture equilibrium data were also developed for brown and other edible forms of rice to determine the effects of relative humidity on storage in various climatic environments. These data have been helpful in the increasing volume of bulk ship ment of brown rice. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
