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Bibliography of Culinary History

Bibliography of Culinary History Food Resources in Eastern Massachusetts

Book (01 Sep 1988)

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Book information

ISBN: 9780816104550
Publisher: G.K. Hall
Imprint: G.K. Hall
Pub date:
DEWEY: 016.641
DEWEY edition: 20
Language: English
Number of pages: 379
Weight: 1400g
Height: 285mm
Width: 220mm
Spine width: 31mm