Paperback (04 Dec 2010)
Not available for sale
Out of stock
With optimism and wisdom, Eliot invites us to join her on a freewheeling, spontaneous journey through her kitchen, where she shows us how to trust our own instincts as cooks. She guides us through a world of taste, mistakes, anecdotes, insights, and delicious ways of thinking about and preparing food, and teaches us to test truth against our own experiences.
| ISBN: | 9781935670414 |
| Publisher: | Telemachus Press, LLC |
| Imprint: | Telemachus Press, LLC |
| Pub date: | 04 Dec 2010 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 245g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 9mm |
$3.38off
Ottolenghi Simple
Hardback
Published 06 Sep 2018
Save $3.38
$3.64off
The Book of Jewish Food
Hardback
Published 26 May 2022
Save $3.64
$4.25off
The Official Stardew Valley Coo...
Hardback
Published 01 May 2024
Save $4.25
$7.25off
Forgotten Skills of Cooking
Hardback
Published 01 Oct 2024
Save $7.25
$10.90off
Tenderheart
Hardback
Published 15 Aug 2024
Save $10.90
$6.16off
The Get-Ahead Christmas Cook
Hardback
Published 03 Oct 2024
Save $6.16
$0.12off
Proper Healthy
Hardback
Published 02 Jan 2025
Save $0.12
Amrikan
Hardback
Published 14 Jun 2024
$5.62off
In the Catbird Seat
Hardback
Published 19 Dec 2024
Save $5.62