Publisher's Synopsis
With 65 quick, taste-tempting recipes, 'Vegetarian Cooking' makes it easier than ever to cook healthy, meatless meals. From vegetarian versions of familiar comfort foods to dishes with unmistakable international flair, you can cook with confidence. Features: Speedy recipes with familiar, accessible ingredients; A full range of tasty vegetarian dishes, including appetisers, soups, main-dish salads, grains and beans, eggs, pasta, and sandwiches; Low-fat main dishes identified with a heart symbol; More than 30 scrumptious full-colour photographs to entice and inspire; Nutritional information with every recipe; Tips highlighting the latest in cooking techniques, ingredients, nutrition, and more.
