Book (30 Apr 1984)
Not available for sale
Out of stock
Explains how beer is made, includes recipes for lagers, ales, steam beers, and stouts, and traces the history of home brewing in the U.S.
| ISBN: | 9780882662572 |
| Publisher: | Garden Way Pub. |
| Imprint: | Garden Way Pub. |
| Pub date: | 30 Apr 1984 |
| DEWEY: | 641.873 |
| DEWEY edition: | 19 |
| Number of pages: | 122 |
| Weight: | 186g |
| Height: | 230mm |
| Width: | 150mm |
| Spine width: | 10mm |
$1.53off
The Alcorithm
Hardback
Published 11 Nov 2021
Save $1.53
$0.83off
The Thinking Drinkers Almanac
Hardback
Published 16 Sep 2021
Save $0.83
$1.83off
Hugh Johnson's Pocket Wine Book...
Hardback
Published 12 Sep 2024
Save $1.83
$4.64off
The Meaning of Beer
Hardback
Published 07 Nov 2024
Save $4.64
$1.21off
A Coupe of Thorns and Rosé
Hardback
Published 08 Aug 2024
Save $1.21
Malt Whisky Yearbook 2025
Paperback
Published 01 Oct 2024
$2.26off
The Modern Homebrewer
Paperback
Published 01 Sep 2024
Save $2.26
