Delivery included to the United States

Best of the Best

Best of the Best The Best Recipes from the Best Cookbooks of the Year

Hardback (01 Sep 1998)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Offers recipes from thirty-five cookbooks from chefs and authors such as Emeril Lagasse, the Too Hot Tamales, Marcella Hazan, and Richard Simmons.

Book information

ISBN: 9780916103446
Publisher: St Martins Press C/O Vhps Holtzbrinck Publishing
Imprint: St Martins Press C/O Vhps Holtzbrinck Publishing
Pub date:
Language: English
Number of pages: 318
Weight: 1234g
Height: 262mm
Width: 212mm
Spine width: 24mm