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Best of Scandinavian Cooking

Best of Scandinavian Cooking Danish, Norwegian, and Swedish

Paperback (22 Aug 1997)

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Publisher's Synopsis

This exciting collection of 100 recipes, each dish the favourite of a Scandinavian cook, spans the range of home cooking -- starters, soups, omelettes, pancakes, meats and pastries. Included are directions for making such tempting dishes as Norwegian Blueberry Omelette, Danish Butter Cake, Swedish Pancakes, and openfaced Danish sandwiches.

Book information

ISBN: 9780781805476
Publisher: Hippocrene Books
Imprint: Hippocrene Books
Pub date:
DEWEY: 641.5948
DEWEY edition: 21
Language: English
Number of pages: 142
Weight: 210g
Height: 215mm
Width: 135mm
Spine width: 13mm