Revised Edition
Paperback (25 Sep 1995)
Not available for sale
Out of stock
Offers advice on modern bread making and provides recipes for white, bran, whole wheat, barley, rye, corn, buckwheat, oat, French, sourdough, cheese, potato, fruit, and nut breads.
| ISBN: | 9780684811741 |
| Publisher: | Prentice Hall & IBD |
| Imprint: | Prentice Hall & IBD |
| Pub date: | 25 Sep 1995 |
| Edition: | Revised Edition |
| Language: | English |
| Number of pages: | 748 |
| Weight: | 1270g |
| Height: | 234mm |
| Width: | 190mm |
| Spine width: | 44mm |
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