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Bernard Clayton's Cooking Across America

Bernard Clayton's Cooking Across America Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes

Book (01 Jan 1993)

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Publisher's Synopsis

A celebration of the best America's kitchens have to offer features recipes for 250 dishes and profiles of their cooks.

About the Publisher

Simon & Schuster

Simon & Schuster was founded in 1924 by Richard L. Simon and M. Lincoln Schuster. Simon & Schuster is a part of CBS Corporation. Simon & Schuster is a major force in today's consumer publishing industry, dedicated to bringing an extensive cross section of first class information and entertainment in all printed, digital and audio formats to a worldwide audience of readers. Simon & Schuster consists of numerous prestigious and well known imprints, including Simon & Schuster, Scribner, Atria, Touchstone, Threshold Editions, Gallery Books, Free Press, Pocket Books, Howard Books, Simon & Schuster Books for Young Readers, Atheneum Books for Young Readers, Simon Pulse, Aladdin, Little Simon, and Simon Spotlight.

Book information

ISBN: 9780671672904
Publisher: Simon & Schuster
Imprint: Simon & Schuster
Pub date:
DEWEY: 641.5092273
DEWEY edition: 20
Language: English
Number of pages: 590
Weight: 1292g
Height: 247mm
Width: 190mm
Spine width: 44mm