1st Edition
Paperback (01 Jan 1984)
Not available for sale
Out of stock
Introduces basic cooking terms and techniques, explains how to plan a menu, and shares simple recipes for breads, salads, vegetables, main dishes, and desserts.
| ISBN: | 9780696013102 |
| Publisher: | Meredith Corp. |
| Imprint: | Meredith Corp. |
| Pub date: | 01 Jan 1984 |
| Edition: | 1st Edition |
| DEWEY: | 641.512 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | -1g |
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