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Beef Production and Management Decisions

Beef Production and Management Decisions

3rd Edition

Hardback (14 May 2002)

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Publisher's Synopsis

This management-systems oriented book is an excellent source of information for college students, beef producers, leaders in the beef industry, and anyone interested in beef cattle. It has three objectives: (1) to identify the primary biological principles that contribute to raising productive beef cattle; (2) to integrate these principles with the economic considerations involved in producing profitable, highly preferred consumer products; and (3) to enhance understanding and communication between all segments of the beef industry. The Third Edition strengthens its emphasis on management and management decisions based on sound biological and economic principles that meet specifications for beef production and improve profitability.

Book information

ISBN: 9780135056783
Publisher: Pearson Education
Imprint: Pearson
Pub date:
Edition: 3rd Edition
DEWEY: 636.213068
DEWEY edition: 21
Language: English
Number of pages: 714
Weight: 1538g
Height: 273mm
Width: 216mm
Spine width: 32mm