Paperback (01 Jul 1999)
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Out of stock
Offering an easy way to cook vegetarian, this guide includes lists of food to have on hand, recommendations for the only cooking utensils and equipment needed for ideal vegetarian preparation, and shopping tips on where to buy vegetarian ingredients.
| ISBN: | 9780028631585 |
| Publisher: | Alpha |
| Imprint: | Alpha |
| Pub date: | 01 Jul 1999 |
| DEWEY: | 641.5636 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 304 |
| Weight: | 502g |
| Height: | 233mm |
| Width: | 187mm |
| Spine width: | 18mm |
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