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Becoming a Chef

Becoming a Chef With Recipes and Reflections from America's Leading Chefs

Paperback (01 Jan 1995)

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Publisher's Synopsis

Provides advice and insight on becoming a chef.

Book information

ISBN: 9780442015138
Publisher: Van Nostrand Reinhold
Imprint: Van Nostrand Reinhold
Pub date:
DEWEY: 647.9502373
DEWEY edition: 21
Language: English
Number of pages: 320
Weight: 703g
Height: 235mm
Width: 190mm