Hardback (31 Oct 1991)
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Out of stock
This cookery book was inspired by the works of Beatrix Potter and her own love of traditional cookery. It is divided into 11 sections, each containing a wide variety of recipes: starters, fish, meat, poultry and game, eggs and cheese, salads and vegetables, puddings, cakes and bread, drinks and sweets and preserves.;The author talked to professional cooks working in the region where Beatrix Potter lived and many residents who have memories of her.
The first ten paperback Penguin books appeared in 1935 costing 6d each (the price of a packet of cigarettes). Since then the Penguin list has developed enormously, but still aims to bring the best writing to the widest possible audience. Penguin Paperbacks now range from Booker Prize-winning contemporary authors, to mass market bestsellers, with successful history, biography and general non-fiction as well.
| ISBN: | 9780723236436 |
| Publisher: | Penguin Books Ltd |
| Imprint: | Frederick Warne |
| Pub date: | 31 Oct 1991 |
| DEWEY: | 641.5942 |
| DEWEY edition: | 20 |
| Number of pages: | 176 |
| Weight: | 766g |
| Height: | 250mm |
| Width: | 210mm |
| Spine width: | 18mm |
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