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Batters and Breadings in Food Processing

Batters and Breadings in Food Processing

2nd Edition

Book (01 Jan 2011)

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Book information

ISBN: 9781891127717
Publisher: AACC International
Imprint: AACC International
Pub date:
Edition: 2nd Edition
DEWEY: 641.815
DEWEY edition: 23
Number of pages: 338
Weight: -1g