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Batter and Breading Technology

Batter and Breading Technology

Book (29 Feb 1984)

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Book information

ISBN: 9780853126249
Publisher: Ellis Horwood
Imprint: Ellis Horwood
Pub date:
DEWEY: 664.75
DEWEY edition: 19
Language: English
Number of pages: 224
Weight: 625g
Height: 240mm
Width: 160mm