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Basic Training in Wholesaling Fresh Produce

Basic Training in Wholesaling Fresh Produce - Trade Management Handbook

Paperback (01 Jan 1982)

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Book information

ISBN: 9780946304127
Publisher: National Institute of Fresh Produce, in association with the Food, Drink and Tobacco Industry Traini
Imprint: National Institute of Fresh Produce, in association with the Food, Drink and Tobacco Industry Training Board
Pub date:
DEWEY: 381.41407041
DEWEY edition: 19
Language: English
Number of pages: 16
Weight: -1g