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Basic Studies in Food Science

Basic Studies in Food Science Proceedings of the Sixth International Congress of Food Science and Technology Dublin, September 18-23, 1983 - Research in Food Science and Nutrition

Paperback (30 Sep 1983)

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Book information

ISBN: 9780906783269
Publisher: Boole
Imprint: Boole
Pub date:
DEWEY: 641.1
DEWEY edition: 18
Language: English
Number of pages: 225
Weight: -1g
Height: 240mm
Width: 160mm