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Basic Sensory Methods for Food Evaluation

Basic Sensory Methods for Food Evaluation

Paperback (15 Jan 1989)

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Publisher's Synopsis

Basic Sensory Methods for Food Evaluation.

Book information

ISBN: 9780889365636
Publisher: IDRC
Imprint: IDRC
Pub date:
Language: English
Number of pages: 130
Weight: 280g
Height: 250mm
Width: 156mm