Delivery included to the United States

Basic Science for Food Studies

Basic Science for Food Studies - Longman Hotelwork and Catering Series

Paperback (01 Jan 1985)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Book information

ISBN: 9780582413283
Publisher: Longman
Imprint: Longman
Pub date:
DEWEY: 502.4664
DEWEY edition: 19
Language: English
Number of pages: 241
Weight: -1g