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Basic Macrobiotic Cooking

Basic Macrobiotic Cooking Procedures of Grain and Vegetable Cookery

20th anniversary Edition Revised and updatEdition

Paperback (01 Jan 2007)

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Book information

ISBN: 9780918860590
Publisher: G. Ohsawa Macrobiotic Foundation
Imprint: G. Ohsawa Macrobiotic Foundation
Pub date:
Edition: 20th anniversary Edition Revised and updatEdition
Number of pages: 288
Weight: 426g
Height: 229mm
Width: 153mm
Spine width: 17mm