3rd Edition
Hardback (31 Dec 1995)
Not available for sale
Out of stock
Basic Food Microbiology provides students, food industry workers and public health practitioners with a clear introduction to the correct handling and processing of food from a food technologist's perspective.
| ISBN: | 9780412064319 |
| Publisher: | Springer US |
| Imprint: | Springer |
| Pub date: | 31 Dec 1995 |
| Edition: | 3rd Edition |
| DEWEY: | 664.001579 |
| DEWEY edition: | 21 |
| Number of pages: | 512 |
| Weight: | -1g |
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