Delivery included to the United States

Basic Flavorings. Spices

Basic Flavorings. Spices

Book (01 Jan 1996)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

A wide variety of recipes concentrates on popular flavors, explains how to use spices to enhance any dish, and includes such meal ideas as Indian Braised Eggplant and Potato and a Tamarind and Ginger Sorbet.

Book information

ISBN: 9781561387786
Publisher: Courage Books
Imprint: Courage Books
Pub date:
DEWEY: 641.6383
DEWEY edition: 21
Language: English
Number of pages: 64
Weight: 340g
Height: 198mm
Width: 198mm
Spine width: 12mm