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Basic Concepts of Iron and Steel Making

Basic Concepts of Iron and Steel Making

Paperback (03 Mar 2021)

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Publisher's Synopsis

This book presents the fundamentals of iron and steel making, including the physical chemistry, thermodynamics and key concepts, while also discussing associated problems and solutions. It guides the reader through the production process from start to finish, covers the raw materials, and addresses the types of processes and reactions involved in both conventional and alternative methods. Though primarily intended as a textbook for students of metallurgical engineering, the book will also prove a useful reference for professionals and researchers working in this area.

Book information

ISBN: 9789811524394
Publisher: Springer Nature Singapore
Imprint: Springer
Pub date:
DEWEY: 669.1
DEWEY edition: 23
Language: English
Number of pages: 645
Weight: 1236g
Height: 180mm
Width: 252mm
Spine width: 41mm