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Basic Concepts in Biochemistry

Basic Concepts in Biochemistry A Student's Survival Guide

Book (01 Dec 1991)

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Book information

ISBN: 9780070234499
Publisher: McGraw-Hill, Health Professions Division
Imprint: McGraw-Hill, Health Professions Division
Pub date:
DEWEY: 612.015
DEWEY edition: 20
Language: English
Number of pages: 298
Weight: 372g
Height: 230mm
Width: 152mm
Spine width: 13mm