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Basic Baking

Basic Baking

27th Edition

(01 Jan 1974)

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Book information

ISBN: 9780950335407
Publisher: McDougalls Cookery Service
Imprint: McDougalls Cookery Service
Pub date:
Edition: 27th Edition
DEWEY: 641.71
DEWEY edition: 18
Language: English
Number of pages: 40
Weight: -1g